Pinsa school

Thanks to its experience and the passion for this work Pinsa School provides focused advice and personalized consultancy to start the restaurant business, especially Pinserie and Pizzerias.

The projects and skills of Pinsa School are strengthened by our team of consultants chosen specifically to provide the best result for our clients.

Our advice for the restaurant are personalized and customizable according to the needs of the activity and the client in question, anyone can get tailored service addressing only the clients demands, which is why the advice (unlike the courses) is conducted right in the locations of the company requesting the service, this way the consultant can assess for themselves what is the best solutions and the best steps to follow to get a start-up or optimize the entire business.

FIND OUT OUR WORKS

FLASH

4 days

Teaching of mixing techniques, stretching, cooking + Delivery of procedure manual

Processing
60%
Optimization
60%
Strategy and management
60%
Personalization
60%

BASIC

6 days

Technical subjects more in-depth + processing and study the menu with calculating food cost.

Processing
80%
Optimization
80%
Strategy and management
80%
Personalization
80%

FULL

7-10 days

Basic Consulting + opening + support in the first days of opening processing.

Processing
100%
Optimization
100%
Strategy and management
100%
Personalization
100%

Contact us if you want to receive more info on costs or specifications of our services

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Also thanks to our wide range of specialized partners we can provide a package of equipment and products that we have tested and recommended for the pizzeria (kilns, shovels, mixers, ingredients, or servipinsa servipizza, canned Tomatoes and mozzarella).

In this way we eliminate the risk of disappointments reserving a special price made ​​specifically for our customers.

The services offered

PROFESSIONAL AND CUSTOMIZED CONSULTANCY

Training to 360 ° on the processing techniques (kneading, rising, maturing, cooking, condiments).

Advanced and specialized training on problem solving, the ability to know how to fix under all circumstances all the problems that may exist in the business.

OPTIMIZATION AND LOGISTICS

Realization of a cost effective menu with its calculation of food cost that allows you to monitor the accounts of (restaurant, pizzeria, etc.) and optimize revenues.

Optimization of the spaces and of the processing procedure to speed up the production times, with consequent benefits for the consumer.

STRATEGY, MANAGEMENT AND ORGANIZATION OF WORK

Allocation of a Files package containing the resumed consultancy and a folder designed to improve the management of the labour. (recipe book, check list ingredients, preparation of the dough and temperatures).

SPONSORSHIP AND RECOGNITION

Advertising on social activities during the consultation period. At the end of the consultation we will be issueing the certificate Pinsa School and will be posted permanently on the website of the business, including photos.

CERTIFICATION ASSOCIATION OPR

Integration with the Associazione Originale PinsaRomana (AOPR) that allows you to get certified as an activity that produces the Pinsa Romana as per protocol.

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