Frequently asked questions BEFORE YOU BOOK.
Who are the professional courses for?
Our specialist courses focus on dough management and repeated practical work. They are designed for pizza makers, people entering the trade and business owners. A separate amateur course is available for home enthusiasts.
Can I join if I am a beginner?
Tell us about your experience. We will help you choose a suitable course and discuss the preparation you may need. A short course is a foundation for further practice, not a promise of immediate professional mastery.
Will the course be taught in English?
Language support is agreed with the school before booking. Ask for written confirmation of the teaching language, interpreting or AI-assisted translation, and any associated costs.
Where does the training take place?
At our Rome school, at Di Marco. We have one teaching location: Via Lago dei Tartari 3/F, 00012 Guidonia Montecelio (RM), Italy.
What does the fee include?
The course page describes the programme. Request confirmation of materials, certification, language support and optional extras before paying. Travel and accommodation are separate unless expressly included in your quotation.
Do you provide a certificate?
Pinsa School issues the certificate specified for the chosen course. It is a school certificate, not a promise of a state qualification, professional licence or eligibility for funding abroad.
Can you help me after the course?
Yes. You can contact the school with questions about what you learnt. Business openings, on-site interventions and extensive menu development are separately scoped consulting services.
How do I book?
Send your preferred course, possible dates, language and number of participants. The school confirms availability, the total price and payment terms before registration.
Find the full programme before deciding.
Each course page describes its practical programme, intended audience and booking arrangements. For a professional project, compare the pinsa and Roman tray pizza specialities first, then ask whether a private course or consulting intervention would better address your needs.
Your next step.
Choose a course or tell us about your project.