Pinsa Romana Courses
The first and unique course entirely devoted to Pinsa Romana
- USA ClassSpecific courseEnglish Language
The major Pinsa representatives will teach the Pinsa romana course. All the notions and production process techniques will be given by the most expert and respected professionals of this field.
The advanced teaching system has been studied to achieve great learning results thanks to Pinsa School teachers’ experience.
Arguments
WHEAT AND PINSA ROMANA FLOUR
DOUGH MIXTURE AND RISING TECHNIQUES
MATURATION
DOUGH BALL MAKING TECHNIQUES
TEMPERATURE MANAGEMENT (DOUGH MIXTURE, DOUGH BALLS AND COOKING)
Dough mixture, dough balls and cooking
ROLL OUT TECHNIQUES
PRE-COOKING PHASE (SPECIFIC TO PINSA ROMANA)
SEASONING TECHNIQUES (3D, STANDARD AND STREET FOOD VERSION)
3D, Standard and Street Food version
PINSA COOKING PROCESS DEPENDING ON THE OVEN
EXTRA: CLEANING METHODOLOGY AND HINTS OF HACCP
EXTRA OPTIONAL LESSON:
For only 180€ + VAT you can access the "Wednesday After-School" and learn with Chef Marco Montuori: Fried Pinsa, Panini, "Smiles" of Pinsa, Stuffed/Kissed Pinsa, Baskets
Our teachers
Details
Our course teaches everything regarding Pinsa Romana (learn more about this speciality). In this way, the student will not only be fully trained but also specialised in a unique subject, which is increasingly popular both in Italy and around the world.
Once the course and final exam have been successfully completed, the student will receive a certificate of attendance and a course completion certificate.
Pinsa School is in partnership with the Di Marco business (inventors and only producer of Pinsa Romana’s flour) and in touch with many businesses producing Pinsa. This means that Pinsa School perfectly knows the market and any job opportunities in favour of students wanting to become “Pinsa Makers”.
Our course can also be useful for future or existing business owners wanting to benefit from this product, which is meeting lots of deserved success.
Students have the possibility to take a further examination and, in the case of a good result, join the Pinsaioli register certified by the OPR association (Originale Pinsa Romana).
The Pinsaioli register will be also available on the Association website.
By clicking on INFO AND RESERVATIONS you will find out how to register for the course, just pay the deposit of €244 (€200+VAT) by CREDIT CARD, PAYPAL OR BANK TRANSFER.
$1190
+VAT