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By clicking on INFO AND RESERVATIONS you will find out how to register for the course, just pay the deposit of 

 by CREDIT CARD, PAYPAL OR BANK TRANSFER.

WHEAT AND PINSA ROMANA FLOUR

DOUGH MIXTURE AND RISING TECHNIQUES

MATURATION

DOUGH BALL MAKING TECHNIQUES

TEMPERATURE MANAGEMENT (DOUGH MIXTURE, DOUGH BALLS AND COOKING)

ROLL OUT TECHNIQUES

PRE-COOKING PHASE (SPECIFIC TO PINSA ROMANA)

SEASONING TECHNIQUES (3D, STANDARD AND STREET FOOD VERSION)

PINSA COOKING PROCESS DEPENDING ON THE OVEN

EXTRA: CLEANING METHODOLOGY AND HINTS OF HACCP

LEZIONE EXTRA OPZIONALE:

Arguments

The major Pinsa representatives will teach the Pinsa romana course. 

All the notions and production process techniques will be given by the most expert and respected professionals of this field.

The advanced teaching system has been studied to achieve great learning results thanks to Pinsa School teachers’ experience.

Our course teaches everything regarding Pinsa Romana (learn more about this speciality). In this way, 

the student will not only be fully trained but also specialised in a unique subject, which is increasingly popular both in Italy and around the world.

Once the course and final exam have been successfully completed, the student will receive a certificate of attendance and a course completion certificate.

Pinsa School is in partnership with the Di Marco business (inventors and only producer of Pinsa Romana’s flour) and in touch with many businesses producing Pinsa. This means that Pinsa School perfectly knows the market and any job opportunities in favour of students wanting to become “Pinsa Makers”.

Our course can also be useful for future or existing business owners wanting to benefit from this product, which is meeting lots of deserved success.

Students have the possibility to take a further examination and, in the case of a good result, 

join the Pinsaioli register certified by the OPR association (Originale Pinsa Romana).

The Pinsaioli register will be also available on the Association website.

The first and unique course entirely devoted to Pinsa Romana

DAVIDE D’ERAMO

Pinsa Romana Courses

THE ADDRESS FOR THE COURSE ROOM IN CALIFORNIA IS: PIZZA EQUIPMENT PROS – 17981 S. IDEAL PARKWAY, MANTECA, CA 95336

ALL STUDENTS CAN USE THE LARGE OUTSIDE CAR PARK.

The course rooms are provided with new, modern and good quality equipment to carry out all stages of the production process in the way possible.

USA Class

WHEAT AND FLOURS

TEMPERATURE MANAGEMENT

ROLL OUT DUSTING

PRE-COOKING PHASE

SEASONING TECHNIQUES

COOKING PROCESS

 to teach all the concepts and techniques of working on one or more specialty pizzas.

 with the possibility to use an interpreter for other languages.

to allowing the trainee to learn the workings

 of the various products, opens up many possibilities at the working level.

Thanks to the various knowledge in the field, it is our task and commitment 

 towards the right facilities (pizzerias, restaurants, etc.).

 that want to initialize or expand their technical knowledge.

An intensive training and completely customized for your needs where you will be observed more closely.

Private Courses

THE ADDRESS OF THE COURSE ROOM IS VIA SANT'ALESSANDRO 7, ROME AT THE DECA CENTER.

A LARGE OUTDOOR PARKING ARE AVAILABLE FOR ALL CORSISTS

The training rooms are equipped with new and modern equipment of excellent quality to be able to carry out all types of work in the best possible way.

OUR COURSES

Pinsa Romana Courses

Private Courses