Thanks to its experience and the passion for this work Pinsa School provides focused advice and personalized consultancy to start the restaurant business, especially Pinserie and Pizzerias.
The projects and skills of Pinsa School are strengthened by our team of consultants chosen specifically to provide the best result for our clients.
Our advice for the restaurant are personalized and customizable according to the needs of the activity and the client in question, anyone can get tailored service addressing only the clients demands, which is why the advice (unlike the courses) is conducted right in the locations of the company requesting the service, this way the consultant can assess for themselves what is the best solutions and the best steps to follow to get a start-up or optimize the entire business.
FLASH
4 days
Teaching of mixing techniques, stretching, cooking + Delivery of procedure manual
BASIC
6 days
Technical subjects more in-depth + processing and study the menu with calculating food cost.
FULL
7-10 days
Basic Consulting + opening + support in the first days of opening processing.
Contact us if you want to receive more info on costs or specifications of our services
Also thanks to our wide range of specialized partners we can provide a package of equipment and products that we have tested and recommended for the pizzeria (kilns, shovels, mixers, ingredients, or servipinsa servipizza, canned Tomatoes and mozzarella).
In this way we eliminate the risk of disappointments reserving a special price made specifically for our customers.
The services offered
PROFESSIONAL AND CUSTOMIZED CONSULTANCY
Training to 360 ° on the processing techniques (kneading, rising, maturing, cooking, condiments).
Advanced and specialized training on problem solving, the ability to know how to fix under all circumstances all the problems that may exist in the business.
OPTIMIZATION AND LOGISTICS
Realization of a cost effective menu with its calculation of food cost that allows you to monitor the accounts of (restaurant, pizzeria, etc.) and optimize revenues.
Optimization of the spaces and of the processing procedure to speed up the production times, with consequent benefits for the consumer.
STRATEGY, MANAGEMENT AND ORGANIZATION OF WORK
Allocation of a Files package containing the resumed consultancy and a folder designed to improve the management of the labour. (recipe book, check list ingredients, preparation of the dough and temperatures).
SPONSORSHIP AND RECOGNITION
Advertising on social activities during the consultation period. At the end of the consultation we will be issueing the certificate Pinsa School and will be posted permanently on the website of the business, including photos.
CERTIFICATION ASSOCIATION OPR
Integration with the Associazione Originale PinsaRomana (AOPR) that allows you to get certified as an activity that produces the Pinsa Romana as per protocol.