Our work
Consulting services for pizzerias and pinsa restaurants.
From the cost of ingredients in Tokyo to the first service in Brooklyn: how we worked with owners, chefs, and bakers.
Tokyo · Japan
Pinsa De Roma
Selection, training, and induction
Gourmet pinsa at the counter
Orio al Serio · Bergamo
CAIO · Percassi Group
Menu and staff training
Pinsa Romana at the counter
Brooklyn · New York
PinsaLab
Opening support
Pinsa Romana street food
Dubai · United Arab Emirates
PINZA! and Sole DXB
Start-up and production for an event
Take-away pinsa and pre-cooked bases
Moscow · Russia
Pinzeria by Bontempi
Personal consultancy by Marco Montuori
Rolling out, pre-cooking, and toppings
Sabadell · Barcelona area
Fresh Pizza
Production and sales training
Dough, maturation, and food cost
Cagliari
GOOD
Recipe development with the chef
Pinsa at the table and pan street food
Pallini and Glyfada · Athens area
Tsanos Bakery
Production staff training
Highly hydrated dough
Warsaw, Poland
PINSA
Training and support for the opening
Pinsa Romana and Italian menu
Other projects in Italy
The next project
Let's talk about your restaurant.
Are you opening a pizzeria or want to work on a product for your business? Tell us where you're starting from.